CASH HOLDING AND INVESTMENT EFFICIENCY NEXUS FOR FINANCIALLY DISTRESSED FIRMS: THE MODERATING ROLE OF CORPORATE GOVERNANCE

Cash holding and investment efficiency nexus for financially distressed firms: The moderating role of corporate governance

The current research study aims to analyze the impact of cash holding on investment efficiency by moderating the role of corporate governance among financially distressed firms.The data for 14 years (2006-2019) is gathered from 400 companies of two Asian emerging economies (Pakistan and India).The results are obtained by applying a generalized meth

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The rotational atherectomy with a guide extension catheter for calcified and tortuous lesions in left anterior descending artery: a case report

Abstract Background The interventional treatment of calcified lesions with severe tortuosity in the left anterior descending artery (LAD) was challenging and the report of rotational atherectomy with mother-and-child technique has been scarce.Case presentation An 84-year-old woman was hospitalized Balaclavas for non-ST-segment acute coronary syndro

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Investigation on Tool Wear and Surface Characteristics in Hard turning under Air-Water Jet Spray Impingement Cooling Environment

Low cost machining puts tremendous pressure on the research in machining hardened steel compared to traditional grinding.As environmental regulations are strict enough on application of cutting fluids, a novel method called spray impingement cooling (SIC) assisted hard Balaclavas turning has been studied.The current work explores the distinguish we

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SEMA4D/VEGF surface enhances endothelialization by diminished-glycolysis-mediated M2-like macrophage polarization

Cardiovascular disease remains the leading cause of death and morbidity worldwide.Inflammatory responses Phosphatidylcholine after percutaneous coronary intervention led to neoathrosclerosis and in-stent restenosis and thus increase the risk of adverse clinical outcomes.In this work, a metabolism reshaped surface is engineered, which combines the d

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Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties

This study aimed to investigate the physicochemical characteristics, sensory attributes, and consumer acceptance of the Certification of Quality of Traditional Food (CQT) ganjang samples produced in different provinces of Korea.Wide variations in physicochemical properties were found among the samples, especially in lipids, total nitrogen, acidity,

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